Pure and authentic taste, rooted in the traditional recipes of Marwar — made the slow way, for kitchens that can tell the difference.
Annkoot was founded by CA Ramkishore Rathi in the late 1990s, after he stepped away from a successful corporate career. What drove him was simple: the authentic tastes and traditional recipes of Indian kitchens were quietly disappearing, and someone had to keep them intact.
The name “Annkoot” itself refers to the diverse offerings presented to the Divine with devotion — a fitting name for a company built on treating food as something worth honouring.
The business began with PAPAD as its flagship product. As customers kept asking for more of what they remembered, the range grew — pure asafoetida (hing), authentic PAPAD, spices and pickles, each added because people asked for it, not because a spreadsheet suggested it.
Since 2007, Annkoot has grown into a major food manufacturer, producing for many of India’s largest retailers and e-commerce platforms:
Bridging corporate excellence with Indian tradition.
A Chartered Accountant who left a successful corporate career in the late 1990s to preserve the authentic tastes and traditional recipes he grew up with in Marwar.
Leads operations and manufacturing, bringing corporate-grade process and quality discipline to every batch that leaves the Jodhpur facility.
Every recipe is carefully crafted to bring out the authentic taste and character of its ingredients.
Papads are still rolled and dried the way Marwari households have always done it.
We choose quality ingredients and prepare every product with care, consistency and attention to detail.
Ground and sealed in small batches so it reaches you at full strength and aroma.
